Tomato
Solanum lycopersicum
- Sow
- Aug–Jan
- Harvest
- Nov–May
- Time to harvest
- 60–85 days
- Light
- Full sun
“Get them in early — they sulk once nights stay above 75°F.”
The plant library
South Florida gardens run on an upside-down calendar: we plant in fall, harvest all winter, and let the tough tropicals carry us through summer. Here's what thrives in our beds.
Showing 18 plants
Solanum lycopersicum
“Get them in early — they sulk once nights stay above 75°F.”
Capsicum annuum
“Peppers love our warmth. Stake them before they fruit.”
Brassica oleracea
“Pick outer leaves and it keeps giving all winter.”
Brassica oleracea var. viridis
“A Southern staple that shrugs off a surprise cold snap.”
Lactuca sativa
“Sow a short row every two weeks for salads all season.”
Ocimum basilicum
“Pinch the flowers off and it stays leafy for months.”
Coriandrum sativum
“A cool-season herb here — it bolts as soon as spring heats up.”
Abelmoschus esculentus
“Our summer hero. Harvest pods at finger length, daily.”
Solanum melongena
“Loves heat and handles our shoulder seasons beautifully.”
Ipomoea batatas
“Plant slips in spring; the leaves are delicious too.”
Phaseolus vulgaris
“Great first crop for kids — sprouts in days.”
Daucus carota
“Loosen the soil deep; raised beds make perfect carrots.”
Raphanus sativus
“The fastest win in the garden. Ready in under a month.”
Tagetes erecta
“Tuck them between tomatoes to invite the good bugs.”
Helianthus annuus
“Bees adore them. Leave a few heads for the birds.”
Carica papaya
“Fast-growing and generous. One tree feeds a whole row.”
Moringa oleifera
“The 'miracle tree' — nutrient-packed leaves year-round.”
Cucurbita moschata
“A Florida native that laughs at heat, humidity, and bugs.”